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Lipids:

Lipids refer to a broad group of molecules, which include fats, steroids, as well as Vitamins A, D, E, and K. Depending on the specific kind, lipids can be used as energy storage, facilitate infant development, and prevent various diseases.

  1. Ingredients: soy sauce, chuck, beef, honey, celery, ginger, mustard, vegetable

    Nutrition Info . . .

    NutrientsProteins, Lipids, Carbohydrates, Cellulose
    VitaminsA, B3, B12, D
    MineralsSelenium, Zinc, Copper, Natrium, Potassium, Sulfur, Phosphorus, Cobalt, Molybdenum
    Chinese Pot Roast
    Contains432 cal
    Servings6 people
    Source

  2. Ingredients: chuck, beef, bacon, carrot, beer, thyme, vegetable

    Nutrition Info . . .

    NutrientsProteins, Lipids, Cellulose
    VitaminsB3, B12, D
    MineralsZinc, Copper, Natrium, Potassium, Magnesium, Phosphorus, Cobalt
    Pot roast carbonnade
    Servings4 people
    Ready in160 min
    Source

  3. Ingredients: soy sauce, chuck, beef, ginger, cider

    Nutrition Info . . .

    NutrientsProteins, Lipids, Carbohydrates, Cellulose
    VitaminsA, B3, B12, C, D, P
    MineralsZinc, Copper, Silicon, Sulfur, Phosphorus, Molybdenum
    Slow Cooked Sweet Onion and Garlic Beef ...
    Contains717 cal
    Ready in490 min
    Source

  4. Ingredients: soy sauce, chuck, beef, ginger, cider

    Nutrition Info . . .

    NutrientsProteins, Lipids, Carbohydrates, Cellulose
    VitaminsA, B3, B12, C, D, P
    MineralsZinc, Copper, Silicon, Sulfur, Phosphorus, Molybdenum
    Slow Cooked Sweet Onion and Garlic Beef ...
    Contains717 cal
    Ready in490 min
    Source

  5. Ingredients: chuck, sauce, potato, tomato, carrot, mushroom, cream, paprika, parsley, vegetable

    Nutrition Info . . .

    NutrientsLipids, Cellulose
    VitaminsA, B3, B9, C
    MineralsCopper, Natrium, Calcium, Potassium, Magnesium, Phosphorus, Cobalt
    Hungarian Pot Roast
    Contains543 cal
    Ready in195 min
    Source

  6. Ingredients: olive oil, chuck, beef, mushroom, carrot, orange, celery, thyme, shallot, wine

    Nutrition Info . . .

    NutrientsProteins, Lipids, Cellulose
    VitaminsA, B3, B9, B12, C, D
    MineralsZinc, Copper, Natrium, Magnesium, Sulfur, Phosphorus, Cobalt
    Pot Roast with Wild Mushrooms and Fresh ...
    Contains583 cal
    Servings6 people
    Source

  7. Ingredients: canola oil, chuck, beef, potato, carrot, sage, mustard, thyme

    Nutrition Info . . .

    NutrientsProteins, Lipids, Cellulose
    VitaminsA, B3, B12, C, D, E, P
    MineralsZinc, Copper, Natrium, Chromium, Silicon, Potassium, Sulfur, Phosphorus, Cobalt
    Yankee Pot Roast
    Contains325 cal
    Servings8 people
    Source

  8. Ingredients: olive oil, chuck, beef, potato, tomato, rosemary

    Nutrition Info . . .

    NutrientsProteins, Lipids, Cellulose
    VitaminsA, B3, B12, C, D, P
    MineralsZinc, Copper, Natrium, Silicon, Sulfur, Phosphorus, Cobalt, Molybdenum
    Italian Pot Roast
    Servings8 people
    Ready in375 min
    Source

  9. Ingredients: chuck, beef, sauce, potato, tomato, cider

    Nutrition Info . . .

    NutrientsProteins, Lipids, Carbohydrates
    VitaminsB3, B12, C, D, P
    MineralsZinc, Copper, Natrium, Silicon, Sulfur, Phosphorus, Cobalt
    Crock Pot Sweet and Sour Roast
    Contains208 cal
    Ready in490 min
    Source

  10. Ingredients: chuck, beef, beer, mustard, cider, vegetable, lager

    Nutrition Info . . .

    NutrientsProteins, Lipids, Carbohydrates, Cellulose
    VitaminsA, B3, B12, D
    MineralsZinc, Copper, Natrium, Potassium, Magnesium, Phosphorus, Cobalt, Molybdenum
    Drunken Garlic Crock Pot Roast
    Contains580 cal
    Ready in435 min
    Source
  11. nutrition [Lipids] search - roast chuck | Recipe Finder - page 15
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